The Art of
From Home to Restaurants . Meticulous & Beautiful
Unique geographic and climatic features of Japan present a bounty of agricultural and ocean harvested foods. From the fertile land come abundant fruits, vegetable and grain. From the sea, are marine edibles including fish, shellfish and sea vegetables. And the four distinct seasons that give birth to rare seasonal delicacies which adorns the dining tables from family gatherings to sacred and festive events.
Make reservations at amazing restaurants
in Kanazawa & in within Hokuriku through
UIGI's Personal Concierge
We are launching very soon
* Meanwhile if you are looking sevices for booking or recommendation for dinning, please take the time to fill out the information below and click “submit”. Our staff will check for availability, and reply back to you within one (1) business day.