The Art of

JAPANESE  CUISINE

From Home to Restaurants . Meticulous & Beautiful

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Unique geographic and climatic features of Japan present a bounty of agricultural and ocean harvested foods. From the fertile land come abundant fruits, vegetable and grain. From the sea, are marine edibles including fish, shellfish and sea vegetables. And the four distinct seasons that give birth to rare seasonal delicacies which adorns the dining tables from family gatherings to sacred and festive events.

SAVOUR THE
Traditional Japanese
Cuisines
to Newer Modern Dinning
ALL IN
In & Around
Kanazawa

Make reservations at amazing restaurants

in Kanazawa & in within Hokuriku through

UIGI's Personal Concierge 

STAY TUNED

We are launching very soon

* Meanwhile if you are looking sevices for booking or recommendation for dinning, please take the time to fill out the information below and click “submit”. Our staff will check for availability, and reply back to you within one (1) business day.