The Art of

JAPANESE  CUISINE

From Home to Restaurants . Meticulous & Beautiful

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Unique geographic and climatic features of Japan present a bounty of agricultural and ocean harvested foods. From the fertile land come abundant fruits, vegetable and grain. From the sea, are marine edibles including fish, shellfish and sea vegetables. And the four distinct seasons that give birth to rare seasonal delicacies which adorns the dining tables from family gatherings to sacred and festive events.

SAVOUR THE
Traditional Japanese
Cuisines

Thanks to its proximity to the sea and its history of rice cultivation, Kanazawa is sure to not disappoint with its local cuisine. 

to Newer Modern Dinning

Japan has lots of amazing food to offer, but making reservations for restaurants

in Japan sometime can be difficult. 

"unfamiliar to the good discreet one

or it's fully booked!"

In addition, most restaurants only accept reservations by phone and the language barrier is a big problem for visitors.

ALL IN
In & Around
Kanazawa

"Save me the hassle"

Make reservations at Michelin-starred and other amazing restaurants in Kanazawa through

U I G I

Make reservations at amazing restaurants

in Kanazawa & in within Hokuriku through

UIGI's Personal Concierge 

いただきます

itadakimasu

* Meanwhile if you are looking sevices for booking or recommendation for dinning, please take the time to fill out the information below and click “submit”. Our staff will check for availability, and reply back to you within one (1) business day.

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